All Web site design, text, graphics, the selection and arrangement thereof, Copyright © 2000-2004 by 212 Market Restaurant, Inc.

All rights reserved.

Friday Night

Starter

 

Sequatchie Cove Pork Wontons

Hot & sour sauce

and Asian slaw   7.5

 

Entrees

 

Blackened Pickett’s Farm Trout

Stone-ground grits, remoulade

and William’s Island Chard   19

Hugel Gewurztraminer, Alsace 2003   45

 

 

Wild King Salmon

Fresno chili sauce,

shitake mushrooms and sesame rice   26

Gran Fuedo Garnacha Rose, Spain 2005   31

 

 

All-Natural Prime Rib

Horseradish sauce, local green beans

and Yukon Gold mashed potatoes  28.5

Earthquake Petite Syrah, Lodi 2004   70

 

 

Desserts

 

Carrot 212 Cake

Bread Pudding a la Mode

Pecan Tart

Chocolate Truffle Cake

Vanilla Crème Brûlée

Peanut Butter Mousse Pie

Cocoa Nib Cheesecake

When You Can’t Decide…the Sampler

Peach Cobbler

 

 

Weekend Brunch from 11:30 – 3pm

 

Open Sunday Night